October 27, 2016
Four keywords that contain the secret to our Galli Remo delicacy. Experience, from four generations engaged in the production of salami. Technology, because quality must be […]
June 20, 2016
The visit started in the department where the raw material first arrives, with tons of ground beef from local slaughterhouses, and ended in the drying department, […]
January 26, 2016
Galli 4 generations interpret local art of making sausages. Thus it was born the Sicilianella, the Napoli salami and typical Emilian. Taste them to believe …
January 16, 2016
We wanted to make visible the whole of our production of salumi, we accomplish with care to maintain the quality that distinguishes the Salumificio Galli by […]
November 23, 2015
For three generations the family Galli is committed to increasing success in the art norcina. It has gradually interpreted the recipes of local products from Sicily […]