A family tradition right at the heart of the Po Valley. In this very place, the Salumificio Galli cured pork meat factory reigns supreme, alongside the largest Mantovana
breeding farm in Italy least forgetting the largest heavy pig breeding farms in Italy.
At the core of the establishment, the production of cured pork meats. Operations began in 1964 with the production of high-quality salamis, those typical of each italian region. Galli has chosen to present the most characteristic cured pork meats found throughout Italy. Complete respect is given to the original recipes and production processes.
At the core of the establishment, the production of cured pork meats. Operations began in 1964 with the production of high-quality salamis, those typical of each italian region. Galli has chosen to present the most characteristic cured pork meats found throughout Italy. Complete respect is given to the original recipes and production processes.
