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News
Giugno 20, 2016
The visit started in the department where the raw material first arrives, with tons of ground beef from local slaughterhouses, and ended in the drying department, […]
Gennaio 26, 2016
Galli 4 generations interpret local art of making sausages. Thus it was born the Sicilianella, the Napoli salami and typical Emilian. Taste them to believe …
Gennaio 16, 2016
We wanted to make visible the whole of our production of salumi, we accomplish with care to maintain the quality that distinguishes the Salumificio Galli by […]
Novembre 23, 2015
For three generations the family Galli is committed to increasing success in the art norcina. It has gradually interpreted the recipes of local products from Sicily […]