Giugno 20, 2016

Visiting students from the prestigious University of Teramo

The visit started in the department where the raw material first arrives, with tons of ground beef from local slaughterhouses, and ended in the drying department, […]
Gennaio 26, 2016

Galli salami, Italian salami.

Galli 4 generations interpret local art of making sausages. Thus it was born the Sicilianella, the Napoli salami and typical Emilian. Taste them to believe …
Gennaio 16, 2016

We inaugurate 2016 with the new website, new catalog and web marketing.

We wanted to make visible the whole of our production of salumi, we accomplish with care to maintain the quality that distinguishes the Salumificio Galli by […]
Novembre 23, 2015
Cestosalumi 1

The work is an art, is art in salami Norcina

For three generations the family Galli is committed to increasing success in the art norcina. It has gradually interpreted the recipes of local products from Sicily […]