December 19, 2016

Happy Holidays!

October 27, 2016

Experience, Technology, Speed, Slowness. The formula of our quality.

Four keywords that contain the secret to our Galli Remo delicacy. Experience, from four generations engaged in the production of salami. Technology, because quality must be […]
June 20, 2016

Visiting students from the prestigious University of Teramo

The visit started in the department where the raw material first arrives, with tons of ground beef from local slaughterhouses, and ended in the drying department, […]
January 26, 2016

Galli salami, Italian salami.

Galli 4 generations interpret local art of making sausages. Thus it was born the Sicilianella, the Napoli salami and typical Emilian. Taste them to believe …