Slice after slice, since 1964

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L'Arte Norcina

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Norcia art of salumeria? Its name, Galli. The Company fuses respect for the history of the products, know-how and the safeguarding of traditions with the experience held by work teams. Details, care, product selection: these are the elements which make all the difference. Technology facilitates the work of man and enables operators to pay more attention to workmanship, which is taken care of right down to the finest details. At the heart of all this, the product history, as part of the perfect process.

L'Arte Norcina

read more

Norcia art of salumeria? Its name, Galli. The Company fuses respect for the history of the products, know-how and the safeguarding of traditions with the experience held by work teams. Details, care, product selection: these are the elements which make all the difference. Technology facilitates the work of man and enables operators to pay more attention to workmanship, which is taken care of right down to the finest details. At the heart of all this, the product history, as part of the perfect process.

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Last news

December 19, 2016

Happy Holidays!

October 27, 2016

Experience, Technology, Speed, Slowness. The formula of our quality.

Four keywords that contain the secret to our Galli Remo delicacy. Experience, from four generations engaged in the production of salami. Technology, because quality must be […]
June 20, 2016

Visiting students from the prestigious University of Teramo

The visit started in the department where the raw material first arrives, with tons of ground beef from local slaughterhouses, and ended in the drying department, […]