Coarse grain salami, decisive flavour, slightly smoked and with the characteristic presence of crushed pepper.

Extremely coarsely minced salami, typical pepper grain flavour.

Italian traditional product, medium-fine grain salami, sweet flavour, typical snake shape.

Coarsely minced salami, with a typically spicy flavour, flame red colour, characteristic bean shape.

Parfume:

Characteristic bean shape, flat, finely minced with clear presence of fat, sweet and delicate flavour with crushed pepper.

Shape typical of the Alta Val region of Parma, medium minced, delicate flavour, lean product, should not be eaten when too mature.

Salame macinato fine “a grana di riso”, colore rosso acceso, gusto dolce e delicato.

Very finely minced salami, smoked flavour, bright red colour.

Shape typical of a salami in natural gut casing, hand-tied, medium-coarse grain, delicate flavour, distinguished by the presence of garlic.